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Degree, Certificate and Transfer Programs at OCC

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D384
Culinary Arts (CUL)
  OCC
Program Overview:
The Culinary Arts programs prepares individuals for exciting careers as chef, cook, and/or food preparation workers for a variety of food service industries, including retirement facilities, schools, hotels, diners, restaurants, fast food, hospitals, and as a small business owner. The curriculum is designed to prepare students for all aspects of culinary preparation and specialty cooking. Additionally, students will cultivate supervisory and managerial responsibilities such as purchasing and cost control, planning specialty dietary menus, and all aspects of food sanitation. Various other skills are developed that include creating recipes; measuring, mixing and cooking ingredients per instructions and recipes; operating various types of kitchen equipment and instruments; knife skills, cutting, chopping slicing, and dicing; and directing the duties of other kitchen employees.

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Gainful Employment Consumer Disclosure Information

 Semester 1

 
Prefix/Num
Title
Info
CR
SP2018
 
CUL 1201
Basic Food Service
 3
marked
marked
 
CUL 1202
Food Safety
 0.5
marked
marked
 
CUL 1203
Culinary Fundamentals
 4
marked
marked
 
CUL 1206
Breakfast/Short Order Cooking
 4
marked
marked
 
MTH 1201
Technical Mathematics
 4
marked
marked
 
 
Term Total
 
15.5
 
 
 Semester 2

 
Prefix/Num
Title
Info
CR
SP2018
 
CUL 1204
Meat, Seafood and Fabrication
 4
marked
marked
 
CUL 1205
Culinary Fundamentals II
 4
marked
marked
 
CUL 1215
Nutritional Cooking
 3
marked
marked
 
PSY 1109
Human Relations
 3
marked
marked
 
 
Term Total
 
14
 
 
 Semester 3

 
Prefix/Num
Title
Info
CR
SP2018
 
CUL 2201
Garde Manger
 3
marked
marked
 
CUL 2202
Banquet Cuisine & Service
 2
marked
marked
 
CUL 2203
Food Service Cost Control
 3
marked
marked
 
CUL 2205
Fundamentals of Baking
 4
marked
marked
 
SPE 1111
Interpersonal Communications
 3
marked
marked
 
 
Term Total
 
15
 
 
 Semester 4

 
Prefix/Num
Title
Info
CR
SP2018
 
BUS 1101
Introduction to Business
 
marked
marked
 
 
or
 
 
 
 
 
ELEC
Gen Ed Elective marked
 3
marked
marked
 
CUL 2206
American Regional Cuisine
 3
marked
marked
 
CUL 2207
Restaurant Operations
 2
marked
marked
 
CUL 2208
Advanced Baking
 4
marked
marked
 
CUL 2210
Culinary Internship
 2
marked
marked
 
GEN 2297
Employment Skills
 2
marked
marked
 
PEG 1137
First Aid & Safety Education
 .5
marked
marked
 
 
Term Total
 
16.5
 
 

 
 
Program Total
 
61
 
 





We recommend that you contact an advisor before enrolling in any program to ensure all requirements are met including total hours associated with transfer courses.

marked This is a General Education or Elective course to be selected and therefore has no schedule link.