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District Wide Degree, Certificates and Transfer

List of all programs and transfer recommendations offered. Click on the program name below to learn more about the specific program including an overview and requirements.

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IECC | Programs
marked
D115
Agriculture Technology | Business (AGB)
 
  WVC
program image
Graduates of the Agricultural Technology Business Option program qualify for a variety of rewarding positions. Areas of employment encompass agricultural sales, marketing, mid-management at dealerships or distributorships, research, or other agricultural positions. Job opportunities include operational or mid-management positions at agricultural suppliers of feed, seed, fertilizer, chemicals, grain, equipment, and other products and services. Upon completion of this program, students should be able to communicate with other people, demonstrate a general knowledge of crop and livestock production, understand the problems of agriculture, be aware of the new developments in farming, and develop skills in marketing, management, and financing in agri-business.

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 Semester 1

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGR 1111
Introduction to Soil Science
 
marked
marked
 
 
or
 
 
 
 
 
GEL 1112
Physical Geology
 4
marked
marked
 
AGR 1112
Introduction to Agronomy
 4
marked
marked
 
AGR 1121
Introduction to Animal Science
 4
marked
marked
 
ELEC
English Elective marked
 3
marked
marked
 
 
Term Total
 
15
 
 
 Semester 2

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGR 1201
Agricultural Business Seminar I
 1
marked
marked
 
AGR 1213
Soil Fertility & Fertilizers
 3
marked
marked
 
AGR 1214
Crop Protection
 3
marked
marked
 
AGR 1261
Supervised Occupational Experience I
 2
marked
marked
 
AGR 2252
Advanced Computers in Agriculture
 3
marked
marked
 
ELEC
Math Elective marked
 3
marked
marked
 
 
Term Total
 
15
 
 
 Summer Semester

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGR 1132
Intro. to Agricultural Economics
 3
marked
marked
 
AGR 1210
Precision Agriculture
 3
marked
marked
 
AGR 1262
Supervised Occupational Experience II
 2
marked
marked
 
AGR 2202
Agriculture Business Seminar II
 1
marked
marked
 
 
Term Total
 
9
 
 
 Semester 3

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGR 1231
Ag Records and Analysis
 3
marked
marked
 
AGR 2203
Agriculture Business Seminar III
 1
marked
marked
 
AGR 2221
Animal Nutrition
 3
marked
marked
 
AGR 2234
Agricultural Finance
 3
marked
marked
 
AGR 2241
Agricultural Salesmanship
 2
marked
marked
 
AGR 2242
Agricultural Marketing
 3
marked
marked
 
AGR 2263
Supervised Occupational Experience III
 2
marked
marked
 
 
Term Total
 
17
 
 
 Semester 4

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGR 2204
Agriculture Business Seminar IV
 1
marked
marked
 
AGR 2235
Agribusiness Management
 3
marked
marked
 
AGR 2264
Supervised Occupational Experience IV
 2
marked
marked
 
AGR 2292
Machinery Repair, Adjust and Safety
 3
marked
marked
 
EDU 1108
Standard Red Cross First Aid
 2
marked
marked
 
GEN 2297
Employment Skills
 2
marked
marked
 
 
Term Total
 
13
 
 
 Other Recommended Core Electives (with permision of instructor)

 
Prefix/Num
Title
Info
CR
SU2014
FA2014
 
AGP 2243
Farm Futures Markets
 
marked
marked
 
AGR 1191
Introductory Agricultural Mechanization
 
marked
marked
 
AGR 1200
Agricultural Occupations
 
marked
marked
 
AGR 1215
Ag Chem Applicator
 
marked
marked
 
AGR 1221
Turf & Landscape Management
 
marked
marked
 
AGR 1233
Agricultural Law
 
marked
marked
 
AGR 1281
Introduction to Geographical Information Systems
 
marked
marked
 
TRK 1210
CDL Exam Preparation
 
marked
marked
 
AGR 1110
Intro to Agricultural Ed
 
marked
marked
 
HRT 1208
Introduction to Horticulture
 
marked
marked
 
AGR 1205
Intro to Floral Design
 
marked
marked
 
 
Term Total
 
 
 

 
 
Program Total
 
69
 
 





We recommend that you contact an advisor before enrolling in any degree, certificate, or transfer program to ensure all requirements are met including total hours associated with transfer courses.

marked This is a General Education or Elective course to be selected and therefore has no schedule link.